Michael Bauer published his highly anticipated list of the Top 100 Bay Area Restaurants in Sunday’s SF Chronicle Magazine.

While there are many Bauer Bashers out there, we think this year’s Top 100 is pretty spot on. Still, the list is likely to be hotly contested and here, to fan the flames, are the five restaurants we think should have been included:

Contigo – Chef Brett Emerson elevates humble yet impeccable ingredients to new heights at his Catalan-inspired restaurant. The menu features brilliant small plates (pica pica) ranging from oxtail croquetas (a signature dish) to patatas bravas (a tapas mainstay). Contigo means “with you” in Spanish and one definitely feels part of a welcoming community when dining here.

Diavola – Opened in 2008, Diavola is getting better and better. The stove, or, in this case, the wood-fired oven, is manned by Dino Bugica, who cooks in the style of “cucina povera”, creating simple, rustic dishes based on local ingredients. A favorite is the Cha Cha Cha pizza, topped with house-smoked pork belly, goat cheese, and roasted red peppers. Read our full review.

Left Bank in Larkspur – Compared to our other nominees, the Left Bank may seem old hat, but the restaurant has new-found energy and, in fact, may be better than ever. A vibrant French-style brasserie, the menu features “Cuisine Grand-mere” with a California accent. One would be equally happy bellying up to the bar, sharing a classic red banquette with friends, or enjoying the sunshine—and the food—on the wrap-around patio.

Marlowe – Seamlessly blending creativity and simplicity, Chef Jennifer Puccio serves up some of the best food in town. Think classic bistro dishes—like roasted bone marrow, steak frites, and cauliflower gratin—but with a twist. With its welcoming vibe, wallet-friendly prices, creative cocktails, and eclectic wine list, Marlowe has it going on!

The Richmond – One might not think of San Francisco’s Richmond District as a dining destination, but The Richmond is well worth the journey (and one that can be combined with a visit to the nearby Academy of Sciences and DeYoung Museum). A restaurant and wine bar, with the tag “redefining neighborhood cooking”, The Richmond offers affordable, inventive cuisine; remarkable wines by the glass, half-bottle, and full-bottle; and warm, thoughtful service. A true neighborhood gem, and that’s saying a lot with Chapeau! right around the corner!

We’d love to hear your thoughts!