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	<title>Comments for DISHology. Food and Wine Defined</title>
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	<description>Hands Down, Our Favorites</description>
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		<title>Comment on Rosso Is Oh So Good by Lisa Henson</title>
		<link>http://www.dishology.com/2011/02/rosso-is-oh-so-good/comment-page-1/#comment-3277</link>
		<dc:creator>Lisa Henson</dc:creator>
		<pubDate>Thu, 17 Feb 2011 16:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1259#comment-3277</guid>
		<description>We have been wanting to try this place ever since we attended a party that they catered.  (They were terrific at that too).

We will check it out!</description>
		<content:encoded><![CDATA[<p>We have been wanting to try this place ever since we attended a party that they catered.  (They were terrific at that too).</p>
<p>We will check it out!</p>
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		<title>Comment on Tyler Florence&#8217;s R+W by DISHology</title>
		<link>http://www.dishology.com/2011/01/tyler-florences-rw/comment-page-1/#comment-3273</link>
		<dc:creator>DISHology</dc:creator>
		<pubDate>Wed, 16 Feb 2011 02:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1207#comment-3273</guid>
		<description>Since we posted this (just about one month ago), Jeremy Fox and Tyler Florence have split. This SF Gate article tells all (well, really not very much): 
http://bit.ly/hbYTXf</description>
		<content:encoded><![CDATA[<p>Since we posted this (just about one month ago), Jeremy Fox and Tyler Florence have split. This SF Gate article tells all (well, really not very much):<br />
<a href="http://bit.ly/hbYTXf" rel="nofollow">http://bit.ly/hbYTXf</a></p>
]]></content:encoded>
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		<title>Comment on A Perfect Day in Madrid by Michael Fanelli</title>
		<link>http://www.dishology.com/2010/10/a-perfect-day-in-madrid/comment-page-1/#comment-1331</link>
		<dc:creator>Michael Fanelli</dc:creator>
		<pubDate>Thu, 07 Oct 2010 23:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1067#comment-1331</guid>
		<description>And, even though it was another day, let&#039;s not forget the amazing tapas at Txirimiri, including the delicious and beautiful hamburguesa &quot;unai&quot; (beef cheeks) in mushroom sauce http://fb.me/I2hGdhzZ</description>
		<content:encoded><![CDATA[<p>And, even though it was another day, let&#8217;s not forget the amazing tapas at Txirimiri, including the delicious and beautiful hamburguesa &#8220;unai&#8221; (beef cheeks) in mushroom sauce <a href="http://fb.me/I2hGdhzZ" rel="nofollow">http://fb.me/I2hGdhzZ</a></p>
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		<title>Comment on A Perfect Day in Madrid by Renay Weissberger Fanelli</title>
		<link>http://www.dishology.com/2010/10/a-perfect-day-in-madrid/comment-page-1/#comment-1301</link>
		<dc:creator>Renay Weissberger Fanelli</dc:creator>
		<pubDate>Wed, 06 Oct 2010 17:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1067#comment-1301</guid>
		<description>Indeed! And, remember, &quot;less foam, more frites.&quot; A good rule of thumb for almost any situation!</description>
		<content:encoded><![CDATA[<p>Indeed! And, remember, &#8220;less foam, more frites.&#8221; A good rule of thumb for almost any situation!</p>
]]></content:encoded>
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		<title>Comment on A Perfect Day in Madrid by Lisa Henson</title>
		<link>http://www.dishology.com/2010/10/a-perfect-day-in-madrid/comment-page-1/#comment-1299</link>
		<dc:creator>Lisa Henson</dc:creator>
		<pubDate>Wed, 06 Oct 2010 16:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1067#comment-1299</guid>
		<description>Even though our time in Spain seemed as near to perfect as any trip could be, I am now thinking of those churros and wondering why we did not add Madrid to the itinerary as well...  Next time!</description>
		<content:encoded><![CDATA[<p>Even though our time in Spain seemed as near to perfect as any trip could be, I am now thinking of those churros and wondering why we did not add Madrid to the itinerary as well&#8230;  Next time!</p>
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		<title>Comment on Belly Up To Spoonbar by Lisa Henson</title>
		<link>http://www.dishology.com/2010/07/belly-up-to-spoonbar/comment-page-1/#comment-280</link>
		<dc:creator>Lisa Henson</dc:creator>
		<pubDate>Sun, 25 Jul 2010 21:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1041#comment-280</guid>
		<description>&quot;Spooner&quot; it is!</description>
		<content:encoded><![CDATA[<p>&#8220;Spooner&#8221; it is!</p>
]]></content:encoded>
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		<title>Comment on Belly Up To Spoonbar by Renay Weissberger Fanelli</title>
		<link>http://www.dishology.com/2010/07/belly-up-to-spoonbar/comment-page-1/#comment-278</link>
		<dc:creator>Renay Weissberger Fanelli</dc:creator>
		<pubDate>Sun, 25 Jul 2010 18:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1041#comment-278</guid>
		<description>How about a double date? &quot;Spooner&quot; rather than later?!</description>
		<content:encoded><![CDATA[<p>How about a double date? &#8220;Spooner&#8221; rather than later?!</p>
]]></content:encoded>
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		<title>Comment on Belly Up To Spoonbar by Lisa Henson</title>
		<link>http://www.dishology.com/2010/07/belly-up-to-spoonbar/comment-page-1/#comment-277</link>
		<dc:creator>Lisa Henson</dc:creator>
		<pubDate>Sun, 25 Jul 2010 18:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=1041#comment-277</guid>
		<description>Excellent review!  We will have to head back there straight away as we did not try the arancini or the margaritas on our first go &#039;round.</description>
		<content:encoded><![CDATA[<p>Excellent review!  We will have to head back there straight away as we did not try the arancini or the margaritas on our first go &#8217;round.</p>
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		<title>Comment on Amis by Philly, Family + Food &#171; DISHology. Food and Wine Defined</title>
		<link>http://www.dishology.com/reviews/world/amis/comment-page-1/#comment-164</link>
		<dc:creator>Philly, Family + Food &#171; DISHology. Food and Wine Defined</dc:creator>
		<pubDate>Wed, 30 Jun 2010 18:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?page_id=749#comment-164</guid>
		<description>[...] The next night we were fortunate to spend concentrated time with Mary and Bob (sister/husband)—two extraordinary individuals (truly, an understatement). We had dinner at Marc Vetri’s newest restaurant, Amis. A boisterous spot, brimming with laughter and good, simple food—the kind meant for sharing—and just what we needed to lift our moods. Read more here. [...]</description>
		<content:encoded><![CDATA[<p>[...] The next night we were fortunate to spend concentrated time with Mary and Bob (sister/husband)—two extraordinary individuals (truly, an understatement). We had dinner at Marc Vetri’s newest restaurant, Amis. A boisterous spot, brimming with laughter and good, simple food—the kind meant for sharing—and just what we needed to lift our moods. Read more here. [...]</p>
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		<title>Comment on Mangia in Marin! by Sarah</title>
		<link>http://www.dishology.com/2010/06/mangia-in-marin/comment-page-1/#comment-120</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 19 Jun 2010 06:00:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishology.com/?p=950#comment-120</guid>
		<description>Brick and Bottle is casual yet sophisticated, we had a great dinner there last week. Lovely staff, great food. Comfortable bar.</description>
		<content:encoded><![CDATA[<p>Brick and Bottle is casual yet sophisticated, we had a great dinner there last week. Lovely staff, great food. Comfortable bar.</p>
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