We stopped by BLT Steak one snowy, blustery evening and were immediately warmed by the welcoming host, cozy seating, and friendly, knowledgeable service. Place your order and the gruyere popovers arrive— rich, eggy, and incredibly flavorful. An auspicious beginning. The experience continues with classic steakhouse fare— new york strip, veal chop, and Maine lobster, served with a choice of sauces and complemented by scrumptious sides presented in mini-cast iron skillets. A linchpin of Laurent Tourondel’s expanding empire.