A pioneer in upscale indian cuisine, chef and author Suvir Saran of Dévi creates authentic, aromatic dishes reflecting the varied regions of India. The sumptuous decor, accented by richly colored textiles and Indian temple artifacts, provides a divine backdrop for a heavenly dining experience. Try the five-course tasting feast, paired with wine, and enjoy an amazing procession of ethereal treats. Signature dishes include tandoor-grilled lamb chops with pear chutney, spicy scallops with manchurian cauliflower, and tangy okra, tomatoes and red onions. For those with a more down-home palate, there’s the recently introduced dish from the chef’s new “American Masala” cookbook— buttermilk-brined fried chicken.