Gramercy Tavern is one of Danny Meyer’s most successful culinary endeavors and it is obvious why— superior customer service, delectable dishes, and gracious surroundings. Must-haves are the crabmeat fondue, roasted monkfish, and airy lemon pudding. Oh, and don’t pass up the cheese course paired with dessert wines. In addition to the main dining area, there is the more casual tavern bar upfront and a private room for up to 22 guests. A truly memorable dining experience, so reserve your spot ahead of time.