Wend your way deep into the bowels of Grand Central Station to uncover this tile-enshrouded, pre-renovation terminal classic. Get there exactly at noon or just a few minutes prior to ensure a coveted seat at the open kitchen counter to watch the impeccably choreographed magic of Houdin, the head-honcho chowder maker for more than a quarter century. Choose from amongst the copious selection of both east and west coast oysters, some two-dozen strong, or indulge in a glass of champagne with the decadent caviar sandwich, a “Fanelli favorite food” de rigeur.