Chef Philippe Jeanty of Bistro Jeanty lovingly turns out inspired country cuisine in a charming, Napa Valley setting. House specialties include haricots verts, mussels steamed in pinot noir, and a soulful coq au vin with egg noodles. The lamb tongue salad and marinated pig’s feet are must-haves for those with an educated palate. When the weather’s balmy, enjoy the bistro’s breezy, shady patio.