A sentimental favorite, the Buckeye Roadhouse was the site of our first date, wedding rehearsal dinner, and all subsequent Valentine’s day celebrations. The restaurant’s logo—a martini glass with antlers—blinks in neon from the rooftop. Inside, you will find a warm, cozy environment and a lively bar scene. The main dining room features soaring ceilings, an immense stone fireplace, and superb American cuisine: the Dungeness Crab Louis Salad, Chili-lime Brick Chicken, and half-pound burger “fully garnished” with french fries are some favorites. Absolutely begin with the house specialty, Oysters Bingo—succulent bivalves nestled in a garlic aioli and broiled until bubbly.