Cyrus is pure perfection. Presided over by Nick Peyton of Gary Danko fame, the dining room glows, the silverware gleams, and the staff attends to you with a seamless blend of warmth and precision. The seasonally driven cuisine is flawlessly executed and beautifully presented, and includes exceptional plates such as Thai-marinated lobster, truffled red wine risotto, and bacon-wrapped pork loin. Be sure to start with a selection from the champagne and caviar cart and finish with an array of artisanal cheeses. Arrive a bit early and belly up to the bar for a seasonal, signature cocktail.