Restaurant Gary Danko serves sophisticated, contemporary California cuisine—with just a touch of tradition—in an elegant and serene environment. Attentive service is a hallmark of this restaurant, and one always feels incredibly well taken care of when dining here.
Start with the caviar service and finish with the silky chocolate soufflé. In between, indulge in risotto with lobster, mushrooms, and asparagus; roasted pork belly with fava beans and artichokes; or the lemon pepper duck breast and duck hash.
The stellar wine list features more than 1200 selections from 15 different countries, and vintages spanning three centuries.
Located in the heart of one of San Francisco’s most prominent neighborhoods, Restaurant Gary Danko is perfect for special occasions.