Perched at the edge of moody Tomales Bay, Nick’s Cove is the brainchild of Pat Kuleto (restaurant designer extraordinaire) and Mark Franz (San Francisco superstar chef). This dynamic duo’s re-imagined classic features all-american comfort food with a nod toward locally harvested seafood. Highlights include the universe’s finest crab cake, with a crispy crust and savory fennel remoulade; and the cornmeal fried oysters with arugula, heirloom tomatoes, and blissfully braised bacon. Stalwart entrees like the grilled local king salmon and the double-cut pork chop with peach chutney will surely satisfy even the most voracious of epicurean sensibilities. Stop by to sit at the old marble oyster bar for a casual lunch or take a more leisurely “Nantucket in Marin” approach by staying onsite in one of the refurbished waterfront lodgings.