Where northern Spain meets southern France lies the world famous Basque country, and this area’s robust regional fare provides the focal point of Piperade. Situated at the base of Telegraph Hill, the restaurant’s genial atmosphere is readily evidenced by an oversized communal table that dominates the dining room. We love, love, love the warm sheep’s milk cheese and ham terrine, while the orange blossom beignets are downright divine. Along with the regular menu, the chef offers a special hearty classic that rotates on a daily basis. Also worth noting is Bocadillos, Chef Hirigoyen’s tapas bar extraordinaire, 710 montgomery street, 415.982.2622.