Quaintly nestled in the heart of a town that was formerly known as “the Chicken Capital of the World”, Petaluma’s latest claim to fame is the Michelin Guide-lauded Risibisi Restaurant Wine-Bar. The fare is Italian with a Tyrol twist and includes the restaurant’s namesake dish, Risi e Bisi (rice and peas) presented as al dente risotto with chiodini mushrooms, peas, reggiano-parmesan, and topped with a bite of lobster tail. Molto Bene!