Amisfield Winery & Bistro, located just outside of Queenstown in the central Otago wine region, features country-style cuisine in a smart atmosphere. Named by Cuisine Magazine as the best winery restaurant in 2006 and 2007, the menu pairs delectable, locally sourced dishes with the winery’s carefully crafted pinot noirs, aromatics, and bubblies. The “trust the chef option”— a selection that changes daily— is highly recommended along with the roasted duck and charcuterie plate. Open for lunch only.