Divinely guided by the catchphrase “Nothing in the food world is better than the natural embrace between the olive and the lemon,” Olio e Limone, a tiny 10-table trattoria delivers inspired culinary harmony with a sicilian slant. An exposed glass wall in this intimate dining room displays a voluminous wine collection that exceeds 200 choices. In our opinion, a not-to-be-missed antipasti dish is the Carpaccio Pere Bella Elena, thinly sliced pears, mixed baby greens, gorgonzola, and walnuts, while regular attendees swear by the decadently earthy primi, Lombata di Vitello alla Griglia— the most immaculately grilled chop of veal. Elaine and Alberto Morello have clearly put the bene in benissimo!