Posts Tagged ‘NY restaurants’

02
Jan

While it’s our passion (and job) to check out new restaurants when we’re in New York, we also like to eat at some places again and again. Here are three perennial favorites:

A Voce elevates rustic Italian fare to an art form. A perfect example is the chicken al mattone creatively re-imagined with fennel and chili.

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The signature Gruyere popovers at BLT Steak are reason enough to visit this elegant steakhouse. And then there’s the lobster salad, braised short ribs and, of course, the steak.

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World's Best Popovers

‘Cesca is both a neighborhood restaurant and dining destination. Serving soulful Southern Italian fare, the establishment is filled with the hum of happy patrons.

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What are your favorite New York restaurants?

31
Dec

MaPecheLogoOne of our New Year’s resolutions is to wrap-up writing about our recent culinary tour of NYC—finally! Here’s our review of Má Pêche, a new discovery. Write-ups of a few of our perennial favorites—A Voce, Cesca and BLT Steak—will follow shortly.

Má Pêche (which means “mother peach”) is part of David Chang’s expanding Momofuku empire and the chef’s only restaurant in midtown.

The French-Vietnamese menu features a noteworthy raw bar; small plates including the effervescent beef tartare flavored with soy and scallions; spicy and soothing curries; and the ubiquitous bahn mi sandwich. A few of our favorite dishes are the ultra-fresh shrimp and pork summer rolls, the steamed pork buns and the chicken bahn mi, with romaine, mint and spicy mayo tucked in a delicate but toothsome bun.

MaPecheMenu

The restaurant’s wine list includes varietals unfamiliar to many but well suited to the restaurant’s fare (kind of like the Slanted Door). One particular area of focus is Jura, a very small wine-growing region in eastern France. The whites, from Chardonnay and Savagnin grapes, have good acidity and minerality and are just a bit quirky! The red are bright and earthy but without too much forward fruit and marry well with spicy cuisine.

Located in the boutique Chambers Hotel (where we stayed for the first time), Má Pêche serves breakfast, lunch and dinner. We find it perfectly suited for a mid-day respite, after-work drinks and pre-theater meals. Or you can indulge in the seven-course Vietnamese celebratory feast, which can be reserved for parties of 4-8.

Má Pêche also includes a midtown outpost of the group’s bakery, Momofuku Milk Bar.

More on David Chang, described by some as the founder of a “punk rock culinary movement,” can be found here.

15 W. 56th Street, between 5th and 6th avenues

Breakfast: 7 am – 11 am

Lunch: Mon – Sat / 11:30 am – 2:30 pm

Dinner: Mon – Sat / 5:30 pm – 11 pm; Sun / 5:30 pm – 10 pm

20
Sep

Red Rooster Harlem, opened since December, has evolved into one of Manhattan’s most sought after reservations, attracting a vibrant, eclectic crowd. The fact that Barack Obama held a DNC fundraiser during the restaurant’s opening week certainly didn’t hurt its allure (hopefully, that’s still the case…).

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Featuring a take-out market, restaurant and bar, the Rooster was named in honor of a legendary Harlem speakeasy, and celebrates the roots of American cuisine and the diverse culinary traditions of the neighborhood.

We ordered two of what have already become signature dishes: the creamy mac and cheese with sautéed greens, and the oh-so-tender braised short ribs. Both paired beautifully with a 2007 Betts & Scholl Grenache.  Another must have is the generous serving of “fried yard bird,” tender chicken with a perfectly crisp crust, dressed with white gravy and hot sauce.

Starters were delicious and generously proportioned as well. The plump crab cake with a spicy avocado mayo was rich but not overwhelming, and the perfect foil for a lovely, bubbly Brut rosé.  The lobster and watercress salad, with large chunks of tender meat and lightly dressed, struck a balanced blend of sweet and spicy notes.

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An aromatic, toothsome bread pudding and sinful, silky deep chocolate cake completed a wonderful meal.

Born in Ethiopia and raised in Sweden (yes, it’s as unlikely as it sounds), Chef Marcus Samuelsson first gained fame at Aquavit, the Scandinavian restaurant that opened in midtown in the late 1980s. He was the youngest chef to receive two three-star ratings from the New York Times while there. Samuelsson now resides in Harlem with his wife Maya Haile, a model. A dazzling couple to say the least and recently featured on the cover of Uptown Magazine, the gourmet issue.

The Rooster is fun, lively, warm and welcoming—as effervescent as the sparkling rosé and as down home as the fried chicken.

Serving Lunch Mon-Fri, 11:30am-3:00pm; Dinner Mon-Wed, 5:30pm-10:30pm, Thur-Sat, 5:30pm-11:30pm, Sun, 5:00pm-10:00pm; Brunch Sat-Sun, 10:00am-4:00pm

310 Lenox Avenue, NY, NY (between 125th and 126th) 212.792.9001 redroosterharlem.com